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Spending the holidays in a new place

From Pasties to Pierogi

November 15, 2013
By Maria Sliva , The Daily Mining Gazette

In approximately two weeks, I will be making a traditional American Thanksgiving dinner for several Poles and a handful of exchange students...by myself (save for the kitchen company of a bacon-loving, purely commentary "sous chef" from Wisconsin and a Pennsylvanian vegan.)

 
 

 

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